The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
New York : Harper Collins, 2020
Abstract:
Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Blood ...; [read all]
| Field | Value |
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| Description | The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant / Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian. - First edition. - New York : Harper Collins, 2020. - 252 pages : : color illustrations ; ; 24 cm |
| Notes |
Includes index.. - "For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--
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Argomenti |
| ID file | 17090 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17090 | Fondo Willinger | Available | In library | None |